Olivier M.
★★★★★
Client prior to Chefs Unis
Verified profile
Chefs Unis
Chefs Unis
Private chef
Michel Hélène
◉ Paris (75) · Boulogne-billancourt, Île-de-France
Experience
17 years
Capacity
6
to 30
guests
From
120 €
/ person
As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes. As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes. Since…
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As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes.
As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes.
Since beginning my career in 2009, I have developed my expertise in prestigious establishments, including the Eiffel Tower restaurants, then operated by the Alain Ducasse group. I also worked alongside Michelin-starred chef Raphaël Rego and furthered my training at École Lenôtre under chef Éric Léautey.
During a Caribbean Sea voyage aboard Club Med 2, an upscale cruise sailing ship, I took part in a gastronomic event alongside Michelin-starred chef Sébastien Sanjou. These experiences now shape a contemporary French cuisine inspired by travel while remaining deeply attentive to seasonality and the quality of each ingredient.
For private lunches, dinners and corporate events of 6 to 30 guests, each menu is designed around the client’s preferences, the setting and dietary requirements, creating a genuine restaurant experience at home.
As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes.
Since beginning my career in 2009, I have developed my expertise in prestigious establishments, including the Eiffel Tower restaurants, then operated by the Alain Ducasse group. I also worked alongside Michelin-starred chef Raphaël Rego and furthered my training at École Lenôtre under chef Éric Léautey.
During a Caribbean Sea voyage aboard Club Med 2, an upscale cruise sailing ship, I took part in a gastronomic event alongside Michelin-starred chef Sébastien Sanjou. These experiences now shape a contemporary French cuisine inspired by travel while remaining deeply attentive to seasonality and the quality of each ingredient.
For private lunches, dinners and corporate events of 6 to 30 guests, each menu is designed around the client’s preferences, the setting and dietary requirements, creating a genuine restaurant experience at home.
Profession
Private chef
Main location
Paris (75)
Service area
Boulogne-billancourt, Île-de-France
Creations
Client reviews
★★★★★
5,0 / 5
· 4 reviews
Alain P.
★★★★★
Client prior to Chefs Unis
“Nous avons beaucoup apprécié la finesse des mets présentés ,l'équilibre des menus et la cuisson toujours à point. Nous avons aussi apprécié la simplicité et la discrétion du Chef”
Monique L.
★★★★★
Client prior to Chefs Unis
“Connaissant Michel Hélène depuis un certain nombre d’années, je n’ai eu qu’à me louer de ses prestations à tous points de vue. Qualité, créativité, ponctualité, quel rendez vous. J’ai aussi beaucoup apprécié la personnalité de Michel, toujours agréable et ouvert, y compris au contact d’invités étrangers expérimentés qui ont été conquis. Ce qui est un grand compliment.”
Eric J.
★★★★★
Client prior to Chefs Unis
“Toujours un très grand plaisir d’organiser un dîner ou un déjeuner avec Michel Hélène.
Un grand professionnel, adorable, simple et une cuisine raffinée et excellente. Que du bonheur à partager en famille ou entre amis.”
Un grand professionnel, adorable, simple et une cuisine raffinée et excellente. Que du bonheur à partager en famille ou entre amis.”
Plan your next event
Send your request directly to Michel Hélène. No payment is required at this stage.
Et ce fut une vraie fête!
Tout a été parfait: la qualité de la cuisine, l'efficacité dans la préparation et le rangement après coup, un service impeccable par le maître d'hôtel. qui l'accompagnait. Le tout organisé de manière fluide en amont, et avec une grande gentillesse le jour du service
Tous les participants, petits et grands ont été conquis.
Donc je recommande vivement Michel et je lui souhaite un plein succès car il le mérite.”